La cuina catalana com mai no te l’havien explicat
Ningú li podrà discutir mai al bon amic Jaume Fàbrega la seva passió per la gastronomia. Una passió que no és de fa quatre dies sinó d’una bona colla d’anys remenant entre cassoles de terrissa, olles de ferro colat i plàteres plenes de bons aliments.
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Podem dir-ne…
… tomàquet, tomata, tomaca, tomàtic, tomàtiga i fins pomata (bonica paraula de l´Alguer)
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La cuina catalana
Podem dir-ne…
Podem dir tomàquet, tomata, tomaca, tomàtic, tomàtiga i fins pomata (bonica paraula de l´Alguer) Podem dir tomàquet, tomata, tomaca, tomàtic, tomàtiga i fins pomata (bonica paraula de l´Alguer)